The Moringa tree is native to northern India, but today it is common throughout the tropical and sub-tropical regions of Asia, Africa, and Latin America. Moringa trees grow easily from seeds or cuttings. They grow quickly even in poor soil and bloom 8 months after planting.
Moringa seeds have no dormancy periods and can be planted as soon as they are mature.
Moringa is extracted from the Moringa plant. Scientists call it ‘Nature’s Miracle Tree’. Moringa is a natural, organic, energy boosting food supplement. It is a rich and rare combination of nutrients including essential Omega Oils, Amino Acids, Antioxidants and Anti-inflammatory compounds. Every part of the plant is used including the leaf and seeds. It is extremely nutritious and easily absorbed by the body. Moringa leaf is the most potent part of the plant, traditionally the dried leaf powder is used to make tea. It can also be used in smoothies, soups and salads to increase their nutritional value.
Benefits of Moringa
Moringa Oleifera has 7 times the Vitamin C of Oranges, 10 times the Vitamin A of carrots, 3 times the Potassium of bananas, 25 times the iron of spinach, 4 times the calcium of milk. Many people taking Moringa have reported rapid improvement in skin, digestion, eyesight, mental clarity and overall well-being.
In African countries, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.